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Just as people like milk for nutritive value, bacteria that cause milk spoilage also do. Milk has nutrients that make it suitable for the rapid multiplication  of bacteria that cause spoilage. Milk from the udder of a healthy cow contains very few bacteria. To ensure that milk remains fresh for a longer time it is necessary to practice good hygiene. Below is some advice that farmers and milk traders should follow to ensure good quality: Maintain clean and healthy cows Keep a clean milking environment Wash hands with soap and clean water before milking Wash the udder with a clean cloth and warm water Dry the udder with a clean dry cloth Make the first draw into a strip cup to check for mastitis and throw away from the milking area even it appears clean Use clean containers for milking Cows with mastitis should be milked last and their milk discarded Milk from cows under antibiotic treatment should not be sold until 3 days after last treatment or advised by the veterinarian After eve...